Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 35 minutes
Ingredients
- 1 package Eden Kamut Udon
or any Eden Udon - 1 Tbsp Eden Extra Virgin Olive Oil
- 1 medium onion, diced
- 1 small carrot, diced
- 1 small red bell pepper, seeded and chopped
- 1/2 cup Eden Sliced Shiitake Mushrooms
- 1/3 cup Eden Maitake Mushrooms
- 25 ounces Eden Spaghetti Sauce
- 1/4 tsp Eden Dried Basil
or 1 Tablespoon fresh basil, chopped - 1/2 cup water
- 1 tsp Eden Shoyu Soy Sauce
Directions
Heat oil in a medium saucepan and sauté onions for 1 to 2 minutes. Add carrot and bell pepper and sauté for 3 minutes. Add all remaining ingredients except the udon and shoyu. Cover, bring to a boil, reduce the flame to medium-low and simmer 20 minutes until the mushrooms are tender. Cook the udon per package directions, rinse, drain and set aside. Add the shoyu to the sauce and simmer another 5 minutes before serving over udon.
Nutritional Information
Per serving - 389 calories, 9 g fat (19% calories from fat), 21 g protein, 63 g carbohydrate, 13 g fiber, 0 mg cholesterol, 639 mg sodium