Serves: 2 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 2 cup Cocoa or Carob Edensoy
- 1/4 cup organic smooth unsalted peanut butter
- 1/8 tsp pure peppermint extract
- 1 tsp organic maple syrup
- 1 cup crushed ice
- 1 Tbsp minced fresh mint leaves, for garnish
Directions
Place all ingredients except the mint leaves in a blender and pulse several seconds until the peanut butter dissolves. Pour into glasses and garnish with a sprinkle of minced fresh mint leaf on top of each glass.
Nutritional Information
Per serving - 399 calories, 20 g fat (45% calories from fat), 16 g protein, 40 g carbohydrate, 2 g fiber, 0 mg cholesterol, 104 mg sodium