Serves 2 | Prep Time 5 minutes | Cook Time 0 minutes
• 2 cup Cocoa Edensoy, or Carob
• 1/4 cup organic smooth unsalted peanut butter
• 1/8 tsp pure peppermint extract
• 1 tsp organic maple syrup
• 1 cup crushed ice
• 1 Tbsp minced fresh mint leaves, for garnish
Place all ingredients except the mint leaves in a blender and pulse several seconds until the peanut butter dissolves. Pour into glasses and garnish with a sprinkle of minced fresh mint leaf on top of each glass.
Per serving: 399 calories, 20g fat (45% calories from fat), 16g protein, 40g carbohydrate, 2g fiber, 0mg cholesterol, 104mg sodium