Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 20 minutes
Ingredients
- 2 cups Eden Soft White Pastry Wheat Flour
or organic unbleached white flour - 1/2 tsp Eden Sea Salt
- 2 1/2 tsp non-aluminum baking powder
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/3 cup Unsweetened Edensoy
- 1/4 cup Eden Barley Malt Syrup
- 1/4 cup organic maple syrup
Directions
Preheat oven to 350°. Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend. Add the Edensoy and mix with a spoon. Roll the dough out onto a floured surface until 1/2" thick. Cut the biscuits into 2" to 2 1/2" rounds and place on a lightly oiled cookie sheet. Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low. When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.
Yields: 8 biscuits
Nutritional Information
Per serving - 221 calories, 7 g fat (28% calories from fat), 4 g protein, 37 g carbohydrate, 0 g fiber, 0 mg cholesterol, 279 mg sodium