Serves: 7 | Prep Time: 10 minutes | Cook Time: 15 minutes
Spaghetti with Olive Oil and Herbs


  • 14 ounces Eden Whole Grain Spaghetti
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 2 tsp grated lemon peel (zest)
  • 2 Tbsp lemon juice, freshly squeezed
  • 1/4 cup fresh parsley, chopped
    or fresh tarragon
  • 1/4 cup fresh chives, chopped fine
    or scallions
  • 1/2 tsp Eden Sea Salt, or to taste
  • 1/8 tsp freshly ground black pepper, or to taste
  • 1/2 cup reserved pasta cooking water


In a large pot of boiling water, cook pasta according to package directions. Drain pasta, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs. Season with salt and pepper. Add some of the reserved pasta cooking water to adjust consistency, if needed. Serve.

Nutritional Information

Per serving - 253 calories, 6 g fat (19% calories from fat), 10 g protein, 42 g carbohydrate, 6 g fiber, 0 mg cholesterol, 135 mg sodium

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