Spaghetti with Olive Oil and Herbs

Serves: 7 | Prep Time: 10 minutes | Cook Time: 15 minutes
Spaghetti with Olive Oil and Herbs



In a large pot of boiling water, cook pasta according to package directions. Drain pasta, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs. Season with salt and pepper. Add some of the reserved pasta cooking water to adjust consistency, if needed. Serve.

Nutritional Information

Per serving - 243 calories, 6 g fat (20% calories from fat), 9 g protein, 41 g carbohydrate, 5 g fiber, 0 mg cholesterol, 144 mg sodium

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