Serves: 24 |
Prep Time: 10 minutes |
Cook Time: 15 minutes
Ingredients
- 2 1/2 cups Eden Soft White Pastry Wheat Flour
- 1 tsp non-aluminum baking powder
- 1 tsp baking soda
- 1/2 tsp Eden Sea Salt
- 1 1/4 tsp ground ginger
- 3/4 tsp Eden Cinnamon
- 3/4 cup organic maple syrup
- 3 Tbsp Eden Barley Malt Syrup
- 1 tsp pure vanilla extract
- 1/2 cup Eden Extra Virgin Olive Oil, or Safflower Oil
Directions
Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.
Makes 2 dozen cookies
Nutritional Information
Per serving - 120 calories, 5 g fat (36% calories from fat), 1 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 115 mg sodium