Ginger Snap Cookies

Serves: 24 | Prep Time: 10 minutes | Cook Time: 15 minutes
Ginger Snap Cookies



Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.

Makes 2 dozen cookies

Nutritional Information

Per serving - 120 calories, 5 g fat (36% calories from fat), 1 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 115 mg sodium

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