Ginger Snap Cookies
Serves 24 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 2 1/2 cups Eden Soft White Pastry Wheat Flour
• 1 tsp non-aluminum baking powder
• 1 tsp baking soda
• 1/2 tsp Eden Sea Salt
• 1 1/4 tsp ground ginger
• 3/4 tsp Eden Cinnamon
• 3/4 cup organic maple syrup
• 3 Tbsp Eden Barley Malt Syrup
• 1 tsp pure vanilla extract
• 1/2 cup Eden Extra Virgin Olive Oil, or Safflower Oil
Directions
Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix well. Lightly oil two baking sheets, and scoop out 1 tablespoon of cookie dough for each cookie and place them 1 inch apart on the cookie sheets. Bake 15 minutes, until lightly browned on the bottom. Remove and allow to cool on a cookie rack.
Makes 2 dozen cookies
Nutritional Information
Per serving: 120 calories, 5g fat (36% calories from fat), 1g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 115mg sodium