Serves: 2 |
Prep Time: 10 minutes |
Cook Time: 2 minutes
Ingredients
- 2/3 cup water
- 2 packets Eden Hojicha Chai Tea
- 1 1/3 cups Vanilla Edensoy
- 1 Tbsp organic maple syrup
- 2 cups crushed ice or 1 1/2 cups iced cubes
Directions
Bring water to a boil, turn off flame and steep the tea bags for 5 minutes. Remove bags and discard. When the tea is room temperature, place all ingredients into a blender and pulse to thoroughly blend.
Nutritional Information
Per serving - 126 calories, 2 g fat (15% calories from fat), 5 g protein, 22 g carbohydrate, 0 g fiber, 0 mg cholesterol, 67 mg sodium