Coffee Frappé

Serves: 3 | Prep Time: 5 minutes | Cook Time: 0 minutes
Coffee Frappé

Ingredients

  • 3 cups Vanilla Edensoy
  • 2 Tbsp organic instant coffee
    or instant grain coffee
  • 1/4 cup hot water
  • 1 tsp pure vanilla extract
  • 2 Tbsp organic maple syrup
  • 2 cup crushed ice or 10 ice cubes

Directions

Dissolve coffee in the hot water. Place all ingredients in a blender and pulse to thoroughly blend. Pour into cups.


Nutritional Information

Per serving - 189 calories, 3 g fat (15% calories from fat), 7 g protein, 32 g carbohydrate, 0 g fiber, 0 mg cholesterol, 92 mg sodium


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