Preheat oven to 350°. Mix together all dry ingredients. Combine wet ingredients and blend in with the dry ingredients. Combine and fold in cranberries and pecans. Lightly oil a cake pan and pour in batter. Bake for 25 to 30 minutes.
Per serving - 237 calories, 9 g fat (33% calories from fat), 5 g protein, 36 g carbohydrate, 4 g fiber, 0 mg cholesterol, 148 mg sodium