Preheat oven to 350°. Mix together all dry ingredients. Combine wet ingredients and blend in with the dry ingredients. Combine and fold in cranberries and pecans. Lightly oil a cake pan and pour in batter. Bake for 25 to 30 minutes.
Per serving - 136 calories, 8 g fat (47% calories from fat), 3 g protein, 17 g carbohydrate, 3 g fiber, 0 mg cholesterol, 131 mg sodium