Carrot Cake

Serves: 10 | Prep Time: 10 minutes | Cook Time: 30 minutes
Carrot Cake



Preheat the oven to 375°. Mix the flours, sea salt, baking powder, baking soda, raisins, carrots and cinnamon ogether in a mixing bowl. Combine the oil, Edensoy, and vinegar. Mix well and let sit 5 minutes. Combine with the dry ingredients. Add the maple syrup and apple sauce. Stir until the batter is smooth. Lightly oil two 8" round cake pans or one 9" x 13" sheet can pan and lightly dust with a little flour. Pour out the flour from the pan(s). Pour the batter into the pan(s) and bake for 22 to 25 minutes until golden brown. Remove and allow to cool before adding your favorite icing or topping.

Nutritional Information

Per serving - 195 calories, 6 g fat (27% calories from fat), 3 g protein, 33 g carbohydrate, 3 g fiber, 0 mg cholesterol, 271 mg sodium

Related Recipes