Hot Apple Rum Punch

Serves: 2 | Prep Time: 2 minutes | Cook Time: 2 minutes
Hot Apple Rum Punch



Whisk apple juice, Edensoy, cinnamon, and rum together in a small pot and set over medium heat until piping hot, whisking almost constantly, about 1 minute. To prevent curdling, do not allow mixture to boil.

Nutritional Information

Per serving - 144 calories, 1 g fat (5% calories from fat), 2 g protein, 28 g carbohydrate, 0 g fiber, 0 mg cholesterol, 36 mg sodium

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