Serves: 1 | Prep Time: 12 minutes | Cook Time: 0 minutes
Soy Buttermilk



Place the soymilk, vinegar and oil in a measuring cup and allow it to set for about 10 minutes until it thickens.

Use as you would dairy buttermilk in baking.

Nutritional Information

Per serving - 132 calories, 5 g fat (33% calories from fat), 10 g protein, 13 g carbohydrate, 0 g fiber, 0 mg cholesterol, 105 mg sodium

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