Serves: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes
- 32 ounces Edensoy Original, Extra Original, or Unsweetened
- 1 cup carrots, chopped
- 1/4 cup blanched almonds, remove skins, see Note:
- 1 pinch Eden Cinnamon, or ground allspice
Dry roast the blanched almonds until slightly browned. Place all ingredients in a blender and puree until smooth. Serve room temperature or chilled.
Note: To remove the almonds skins, after boiling the almonds, squeeze the almonds with your fingers after blanching and the skins slip off.
Per serving - 207 calories, 10 g fat (41% calories from fat), 13 g protein, 19 g carbohydrate, 2 g fiber, 0 mg cholesterol, 117 mg sodium