Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 32 ounces Edensoy Original
Edensoy Extra Original, or Edensoy Unsweetened
- 1 cup carrots, chopped
- 1/4 cup blanched almonds, remove skins, see Note:
- 1 pinch ground cinnamon
or ground allspice
Directions
Dry roast the blanched almonds until slightly browned. Place all ingredients in a blender and puree until smooth. Serve room temperature or chilled.
Note: To remove the almonds skins, after boiling the almonds, squeeze the almonds with your fingers after blanching and the skins slip off.
Nutritional Information
Per serving -
162 calories,
7 g fat (37% calories from fat),
7 g protein,
19 g carbohydrate,
1 g fiber,
0 mg cholesterol,
98 mg sodium
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