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Serves: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes
Carrot Almond Soymilk


  • 32 ounces Edensoy Original
    Edensoy Extra Original, or Edensoy Unsweetened
  • 1 cup carrots, chopped
  • 1/4 cup blanched almonds, remove skins, see Note:
  • 1 pinch ground cinnamon
    or ground allspice


Dry roast the blanched almonds until slightly browned. Place all ingredients in a blender and puree until smooth. Serve room temperature or chilled.

Note: To remove the almonds skins, after boiling the almonds, squeeze the almonds with your fingers after blanching and the skins slip off.

Nutritional Information

Per serving - 162 calories, 7 g fat (37% calories from fat), 7 g protein, 19 g carbohydrate, 1 g fiber, 0 mg cholesterol, 98 mg sodium

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