Carrot Almond Soymilk

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

• 32 ounces Original Edensoy, Extra Original, or Unsweetened

• 1 cup carrots, chopped

• 1/4 cup blanched almonds, remove skins, see Note:

• 1 pinch Eden Cinnamon, or ground allspice

Directions

Dry roast the blanched almonds until slightly browned. Place all ingredients in a blender and puree until smooth. Serve room temperature or chilled.

Note: To remove the almonds skins, after boiling the almonds, squeeze the almonds with your fingers after blanching and the skins slip off.

Nutritional Information

Per serving: 207 calories, 10g fat (41% calories from fat), 13g protein, 19g carbohydrate, 2g fiber, 0mg cholesterol, 117mg sodium