Cut the banana chunks into slices and place in a blender. Add Edensoy and puree until creamy. Add maple syrup, if desired and pulse again. Set a few blueberries in the bottom of two parfait glasses. Spoon about one third of the banana mixture on top. Repeat layers twice more, ending with blueberries on top. Serve immediately.
Per serving - 173 calories, 1 g fat (5% calories from fat), 2 g protein, 42 g carbohydrate, 4 g fiber, 0 mg cholesterol, 15 mg sodium