Serves: 10 | Prep Time: 20 minutes | Cook Time: 45 minutes
Coffee Cake with Dates

Ingredients

Cake Topping
  • 1 cup fresh pineapple, unsweetened, sliced
    or peaches
  • 1/2 cup pecans, dry pan roasted and chopped
    or walnuts
  • 1/2 cup organic dates, chopped
    or organic seedless raisins
Sauce

Directions

Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.

SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving - 227 calories, 13 g fat (40% calories from fat), 4 g protein, 40 g carbohydrate, 4 g fiber, 0 mg cholesterol, 229 mg sodium

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