Coffee Cake with Dates
Serves 10 | Prep Time 20 minutes | Cook Time 45 minutes
Ingredients
Cake
• 1 1/2 cups Eden Soft White Pastry Wheat Flour
or organic unbleached white flour
• 1 tsp baking soda
• 1 tsp non-aluminum baking powder
• 1/4 tsp Eden Sea Salt
• 1 cup Original Edensoy, or Vanilla
• 3 Tbsp organic maple syrup
• 1/2 tsp pure vanilla extract
• 2 Tbsp Eden Safflower Oil
• 1 tsp Eden Apple Cider Vinegar
Topping
• 1 cup fresh pineapple, unsweetened, sliced
or peaches
• 1/2 cup pecans, dry pan roasted and chopped
or walnuts
• 1/2 cup dates, chopped
or organic seedless raisins
Sauce
• 1/4 cup Eden Barley Malt Syrup
• 1/4 cup organic maple syrup
• 2 tsp Eden Cinnamon
• 1/4 cup Eden Safflower Oil
Directions
Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.
TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.
SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.
Nutritional Information
Per serving: 275 calories, 13g fat (39% calories from fat), 4g protein, 40g carbohydrate, 2g fiber, 0mg cholesterol, 241mg sodium