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Serves 10 | Prep Time 20 minutes | Cook Time 45 minutes
1 1/2 cups organic unbleached white flour
1 tsp baking soda
1 tsp non-aluminum baking powder
1/4 tsp Eden Sea Salt
1 cup Edensoy Original
or Edensoy Vanilla
3 Tbsp organic maple syrup
1/2 tsp pure vanilla extract
2 Tbsp Eden Safflower Oil
1 tsp Eden Apple Cider Vinegar
1 cup fresh pineapple, unsweetened, sliced
1/2 cup pecans, dry pan roasted and chopped
1/2 cup organic dates, chopped
or organic seedless raisins
1/4 cup Eden Barley Malt Syrup
1/4 cup organic maple syrup
2 tsp ground cinnamon
1/4 cup Eden Safflower Oil
Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.
TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.
SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.