Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Pasta. A great meal with a salad and your favorite bread!
Per serving - 167 calories, 9 g fat (44% calories from fat), 4 g protein, 20 g carbohydrate, 4 g fiber, 0 mg cholesterol, 280 mg sodium