Serves: 5 |
Prep Time: 5 minutes |
Cook Time: 15 minutes
Ingredients
- 1 Tbsp Eden Extra Virgin Olive Oil
- 2 medium onions, diced
- 5 cloves garlic, pressed
- 25 ounces Eden Spaghetti Sauce No Salt, 1 jar
- 2 Tbsp small capers
- 1/2 tsp Eden Dried Basil
- 1 cup pitted black olives
or kalamata or green olives can be substituted - 1 pinch Eden Sea Salt, or to taste, if desired
Directions
Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Pasta. A great meal with a salad and your favorite bread!
Nutritional Information
Per serving - 157 calories, 9 g fat (48% calories from fat), 3 g protein, 18 g carbohydrate, 4 g fiber, 0 mg cholesterol, 330 mg sodium