Marinara Sauce with Capers & Black Olives

Serves: 5 | Prep Time: 5 minutes | Cook Time: 15 minutes
Marinara Sauce with Capers & Black Olives



Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Pasta. A great meal with a salad and your favorite bread!

Nutritional Information

Per serving - 157 calories, 9 g fat (48% calories from fat), 3 g protein, 18 g carbohydrate, 4 g fiber, 0 mg cholesterol, 330 mg sodium

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