Ingredients
- 8 oz any organic ribbon pasta
- 2 cloves garlic, chopped
- 1/4 cup slivered almonds, roasted
- 3 large red bell peppers
- 1/2 tsp Eden Sea Salt, or to taste
- 1 tsp lemon peel, finely grated
- 1/4 tsp Eden Black Pepper
Directions
Place whole peppers directly over a burner or under the broiler until thoroughly charred, rotating frequently. While the peppers are roasting, place the garlic cloves in a blender or food processor and mince. When the peppers are done place them in a paper bag and let sit for 5 minutes. When cool, rinse under cold water. Gently peel off charred skin and discard. Remove seeds and discard. Chop peppers. Place peppers, almonds, salt, pepper and lemon peel into a blender and mix until coarsely chopped.
Cook pasta as package directs, drain and spoon sauce over. Serve hot or chilled.
Nutritional Information
Per serving - 244 calories, 6 g fat (20% calories from fat), 8 g protein, 42 g carbohydrate, 7 g fiber, 0 mg cholesterol, 195 mg sodium