Ribbons with Romanesque Sauce

Serves 5 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

• 8 oz any organic ribbon pasta

• 2 cloves garlic, chopped

• 1/4 cup slivered almonds, roasted

• 3 large red bell peppers

• 1/2 tsp Eden Sea Salt, or to taste

• 1 tsp lemon peel, finely grated

• 1/4 tsp Eden Black Pepper

Directions

Place whole peppers directly over a burner or under the broiler until thoroughly charred, rotating frequently. While the peppers are roasting, place the garlic cloves in a blender or food processor and mince. When the peppers are done place them in a paper bag and let sit for 5 minutes. When cool, rinse under cold water. Gently peel off charred skin and discard. Remove seeds and discard. Chop peppers. Place peppers, almonds, salt, pepper and lemon peel into a blender and mix until coarsely chopped.

Cook pasta as package directs, drain and spoon sauce over. Serve hot or chilled.

Nutritional Information

Per serving: 244 calories, 6g fat (20% calories from fat), 8g protein, 42g carbohydrate, 7g fiber, 0mg cholesterol, 195mg sodium