Orange Vanilla Cream Freeze Pops

Serves: 10 | Prep Time: 2 hours | Cook Time: 0 minutes
Orange Vanilla Cream Freeze Pops



Place all ingredients in a blender and pulse several seconds until smooth. Pour into freeze pop molds and freeze a minimum of 2 hours or until frozen solid.

Note: Instead of making freeze pops, simply pour the mixture into glasses for a delicious smoothie.

Nutritional Information

Per serving - 111 calories, 1 g fat (11% calories from fat), 3 g protein, 21 g carbohydrate, 0 g fiber, 0 mg cholesterol, 36 mg sodium

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