Lemon Custard

Serves: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes
Lemon Custard



Heat Edensoy, sweetener and lemon zest in a saucepan. Do not boil. Add dissolved kuzu, stirring constantly until thick. Great as a dessert filling, with fruit or as a quick pudding.

Nutritional Information

Per serving - 124 calories, 3 g fat (20% calories from fat), 6 g protein, 20 g carbohydrate, 0 g fiber, 0 mg cholesterol, 60 mg sodium

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