Heat Edensoy, sweetener and lemon zest in a saucepan. Do not boil. Add dissolved kuzu, stirring constantly until thick. Great as a dessert filling, with fruit or as a quick pudding.
Per serving - 114 calories, 2 g fat (13% calories from fat), 5 g protein, 21 g carbohydrate, 1 g fiber, 0 mg cholesterol, 63 mg sodium