Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.
As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.
Per serving - 97 calories, 3 g fat (25% calories from fat), 6 g protein, 12 g carbohydrate, 1 g fiber, 0 mg cholesterol, 73 mg sodium