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Serves: 4 | Prep Time: 2 minutes | Cook Time: 5 minutes
Custard Filling



Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.

As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.

Nutritional Information

Per serving - 97 calories, 3 g fat (25% calories from fat), 6 g protein, 12 g carbohydrate, 1 g fiber, 0 mg cholesterol, 73 mg sodium

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