Custard Filling
Serves 4 | Prep Time 2 minutes | Cook Time 5 minutes
Ingredients
• 2 1/4 cups Original Edensoy, or Vanilla
• 1/8 tsp organic maple syrup
• 1 tsp pure vanilla extract
• 2 1/2 Tbsp Eden Kuzu Root Starch, dissolved in 1/4 cup cold water
Directions
Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.
As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.
Nutritional Information
Per serving: 101 calories, 3g fat (24% calories from fat), 6g protein, 13g carbohydrate, 0g fiber, 0mg cholesterol, 59mg sodium