Preheat oven to 350°.
ASSEMBLING THE CAKE:
Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.
To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.
Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.
Per serving - 193 calories, 11 g fat (48% calories from fat), 2 g protein, 24 g carbohydrate, 3 g fiber, 0 mg cholesterol, 194 mg sodium