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701 Tecumseh Road

Clinton, Michigan 49236

Serves: 10 | Prep Time: 30 minutes | Cook Time: 45 minutes
Coffee Cake


Cake Topping
  • 1 cup unsweetened pineapple, fresh or canned
  • 1/2 cup pecans, roasted and chopped
    or walnuts


Preheat oven to 350°.


Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.


To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.


Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving - 193 calories, 11 g fat (48% calories from fat), 2 g protein, 24 g carbohydrate, 3 g fiber, 0 mg cholesterol, 194 mg sodium

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