Coffee Cake
Serves 10 | Prep Time 30 minutes | Cook Time 45 minutes
Ingredients
Cake
• 1 1/2 cups Eden Soft White Pastry Wheat Whole Grain Organic Flour, or organic unbleached white flour
• 1 tsp baking soda
• 1 tsp non-aluminum baking powder
• 1 pinch Eden Sea Salt
• 1 cup Original Edensoy, or Vanilla
• 3 Tbsp organic maple syrup
• 1/2 tsp pure vanilla extract
• 2 Tbsp Eden Safflower Oil
• 1 Tbsp Eden Apple Cider Vinegar
Topping
• 1 cup unsweetened pineapple, fresh or canned
• 1/2 cup pecans, roasted and chopped
or walnuts
Sauce
• 1/4 cup Eden Barley Malt Syrup
• 1/4 cup organic maple syrup
• 2 tsp Eden Ground Cinnamon
• 1/4 cup Eden Safflower Oil
Directions
Preheat oven to 350°.
CAKE: Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.
TOPPING: To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.
SAUCE: Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.
Nutritional Information
Per serving: 251 calories, 12g fat (43% calories from fat), 4g protein, 33g carbohydrate, 1g fiber, 0mg cholesterol, 206mg sodium