Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/2 cup water
- 2 Tbsp Eden Brown Rice Vinegar
- 2 Tbsp Eden Apple Cider Vinegar
or Eden Red Wine Vinegar - 2 Tbsp organic maple syrup
- 1 1/2 Tbsp Eden Shoyu Soy Sauce
- 1 tsp Eden Dried Basil
- 1/2 tsp Eden Dried Oregano
- 2 cloves garlic, minced
- 1/8 tsp Eden Paprika Powder
- 1/4 tsp Eden BlackPpepper, or to taste
- 2 Tbsp fresh parsley, finely chopped
- 1 clove garlic, pressed
Directions
Place all ingredients in a blender and blend. Serve over vegetable salads or any Eden Pasta.
Nutritional Information
Per serving - 78 calories, 7 g fat (76% calories from fat), 1 g protein, 4 g carbohydrate, 0 g fiber, 0 mg cholesterol, 168 mg sodium