Ingredients
- 1/2 cup Eden Dried Daikon Radish, rinsed
- 8 Eden Whole Shiitake Mushrooms
or 1/2 cup Eden Sliced Shiitake Mushrooms - 1/4 cup Eden Dried Lotus Root
- 2 pieces Eden Dried Tofu, soaked 10 in warm water
- 1/2 cup onion, sliced thin
- 1/2 cup parsnips, julienned
- 1/2 cup carrots, julienned
- 1/4 cup leeks, sliced thin
- 1 1/2 cups water, including soaking water from all dried vegetables
- 2 tsp Eden Shoyu Soy Sauce, or to taste
Directions
In separate bowls, soak shiitake, dried daikon, dried tofu, and lotus root in hot water to cover for 10 to 20 minutes. Discard tofu soaking water. Reserve all vegetable soaking waters and combine to equal 1 1/2 cups liquid. If using whole shiitake, remove and discard stems, and slice caps. If using sliced shiitake, simply soak. Chop daikon and lotus root. Slice or cube dried tofu.
Layer shiitake, lotus root, daikon, dried tofu, onion, parsnip and carrots in a saucepan. Add water to almost cover. Cover pan and bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Add shoyu, cover, and simmer 5 minutes. Remove cover, add leeks, mix, and cook 2 to 3 minutes until most of the remaining liquid is gone.
Nutritional Information
Per serving - 180 calories, 0 g fat (0% calories from fat), 6 g protein, 35 g carbohydrate, 13 g fiber, 0 mg cholesterol, 249 mg sodium