Place ingredients in a blender and pulse several seconds to dissolve the matcha.
Pour about 1/3 cup of the liquid into each freeze pop mold. Wipe off any spills. Place the lid on, insert the wooden craft sticks, and freeze for 2 to 3 hours until solid.
Per serving - 57 calories, 1 g fat (16% calories from fat), 2 g protein, 9 g carbohydrate, 0 g fiber, 0 mg cholesterol, 29 mg sodium
