Serves: 6 |
Prep Time: 2 hours 10 minutes |
Cook Time: 0 minutes
Directions
Place ingredients in a blender and pulse several seconds to dissolve the matcha.
Pour about 1/3 cup of the liquid into each freeze pop mold. Wipe off any spills. Place the lid on, insert the wooden craft sticks, and freeze for 2 to 3 hours until solid.
Nutritional Information
Per serving -
57 calories,
1 g fat (16% calories from fat),
2 g protein,
9 g carbohydrate,
0 g fiber,
0 mg cholesterol,
29 mg sodium
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