Matcha Edensoy Freeze Pops

Serves: 6 | Prep Time: 2 hours 10 minutes | Cook Time: 0 minutes
Matcha Edensoy Freeze Pops



Place ingredients in a blender and pulse several seconds to dissolve the matcha.

Pour about 1/3 cup of the liquid into each freeze pop mold. Wipe off any spills. Place the lid on, insert the wooden craft sticks, and freeze for 2 to 3 hours until solid.

Nutritional Information

Per serving - 57 calories, 1 g fat (16% calories from fat), 2 g protein, 9 g carbohydrate, 0 g fiber, 0 mg cholesterol, 29 mg sodium

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