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Serves 6 | Prep Time 2 hours 10 minutes | Cook Time 0 minutes
• 2 cups Edeny Vanilla, or Vanilla Extra
• 1 tsp Eden Matcha
• 2 tsp organic maple syrup, optional
Place ingredients in a blender and pulse several seconds to dissolve the matcha.
Pour about 1/3 cup of the liquid into each freeze pop mold. Wipe off any spills. Place the lid on, insert the wooden craft sticks, and freeze for 2 to 3 hours until solid.
Per serving: 57 calories, 1g fat (16% calories from fat), 2g protein, 9g carbohydrate, 0g fiber, 0mg cholesterol, 29mg sodium