Place all ingredients in a blender and pulse several seconds to dissolve the matcha.
Pour 1/3 cup liquid into each freeze pop mold. Wipe off any spills. Place the lid on, insert the wooden craft sticks and freeze until solid, about 2 to 3 hours.
Per serving - 11 calories, 0 g fat (4% calories from fat), 0 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 2 mg sodium
