Spicy Roasted Chickpeas

Serves: 6 | Prep Time: 5 minutes | Cook Time: 40 minutes
Spicy Roasted Chickpeas

Ingredients

Directions

Preheat oven to 400°. After rinsing chickpeas, put them on a paper towel lined tray and pat dry. Discard loose bean skins. When dry, place chickpeas in mixing bowl, add olive oil, salt and spices. Mix well. Bake 35 minutes, mixing a couple times during baking for an even bake. When done, sprinkle with lemon juice, mix, and bake 10 minutes or until golden brown and crunchy. Use as a finger food or garnish.


Nutritional Information

Per serving - 170 calories, 6 g fat (31% calories from fat), 6 g protein, 23 g carbohydrate, 5 g fiber, 0 mg cholesterol, 209 mg sodium


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