Serves: 6 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 12 ounces any Eden Pasta
- 1/2 cup pine nuts, lightly dry pan roasted
or sunflower seeds - 1/4 cup Eden Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1/2 cup water
- 1/2 tsp Eden Sea Salt
- 4 cups fresh basil leaves, loosely packed, chopped
Directions
Cook pasta according to package directions, rinse quickly and drain. While the pasta is cooking, grind nuts in a blender or food processor. Add olive oil, garlic, sea salt, water and basil. Blend until creamy smooth. Pour pesto over the pasta while still hot.
Nutritional Information
Per serving - 326 calories, 12 g fat (32% calories from fat), 11 g protein, 46 g carbohydrate, 6 g fiber, 0 mg cholesterol, 115 mg sodium