Phone – 888.424.3336

Email –

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 5 | Prep Time: 10 minutes | Cook Time: 5 minutes
Chili Bread Bowl


  • 1 medium sourdough round bread
    or 5 medium individual sourdough rolls
  • 29 ounces Eden Pinto Bean & Spelt Chili
    or any Eden Chili
  • 1/2 cup Tofu Sour Cream, (see Eden's online recipe)
  • 1/2 cup guacamole, (see Eden's online recipe)


Cut a 2 1/2" to 3" circle off the top of the bread, remove and set aside. Reserve the circle for dunking in the chili, if desired. Hollow out the loaf, leaving a 1/2" or so of bread around the inside of the bread, creating a bowl. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot pour into the bread bowl. Scoop out to serve and top with tofu sour cream and guacamole.

Nutritional Information

Per serving - 482 calories, 10 g fat (19% calories from fat), 22 g protein, 77 g carbohydrate, 8 g fiber, 0 mg cholesterol, 891 mg sodium

Related Recipes