Chili Bread Bowl

Serves: 5 | Prep Time: 10 minutes | Cook Time: 5 minutes
Chili Bread Bowl


  • 5 sourdough round boules
    or 5 medium sourdough Kaiser rolls
  • 29 ounces Eden Pinto Bean & Spelt Chili
    or any Eden Chili
  • 1/2 cup Tofu Sour Cream, (see Eden's online recipe)
  • 1/2 cup guacamole, (see Eden's online recipe)


Preheat the oven to 375° F. Cut a 2 1/2" to 3" circle off the top of the bread, remove, hollow out the loaf leaving a 1/2" or so of bread around the inside creating a bowl. Quickly toast in the oven until hot and crispy. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot, pour into the bread bowl. Serve topped with tofu sour cream and guacamole.

Nutritional Information

Per serving - 482 calories, 10 g fat (19% calories from fat), 22 g protein, 77 g carbohydrate, 8 g fiber, 0 mg cholesterol, 891 mg sodium

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