Chili Bread Bowl
Serves 5 | Prep Time 10 minutes | Cook Time 5 minutes
Ingredients
• 5 sourdough round boules
or 5 medium sourdough Kaiser rolls
• 29 ounces Eden Pinto Bean & Spelt Chili
or any Eden Chili
• 1/2 cup Tofu Sour Cream, (see Eden's online recipe)
• 1/2 cup guacamole, (see Eden's online recipe)
Directions
Preheat the oven to 375° F. Cut a 2 1/2" to 3" circle off the top of the bread, remove, hollow out the loaf leaving a 1/2" or so of bread around the inside creating a bowl. Quickly toast in the oven until hot and crispy. Place the bread bowl on a plate. Heat the chili in a medium saucepan. When hot, pour into the bread bowl. Serve topped with tofu sour cream and guacamole.
Nutritional Information
Per serving: 482 calories, 10g fat (19% calories from fat), 22g protein, 77g carbohydrate, 8g fiber, 0mg cholesterol, 891mg sodium