Sweet Dried Daikon for Sushi

Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes
Sweet Dried Daikon for Sushi



Place all ingredients in a sauce pan, cover and simmer for 10 minutes. Drain and squeeze the daikon to remove excess liquid and sodium. It is now ready to use in making rice, noodle or vegetable sushi.

Nutritional Information

Per serving - 61 calories, 0 g fat (0% calories from fat), 1 g protein, 13 g carbohydrate, 2 g fiber, 0 mg cholesterol, 349 mg sodium

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