Mix the juices together and pour into freeze pop molds. Freeze 2 hours or until solid.
If using small cups and popsicle sticks, partially freeze the juice in the cups, and insert the sticks when about half frozen so that they stand up straight. Continue to freeze until solid.
Per serving - 135 calories, 0 g fat (2% calories from fat), 1 g protein, 33 g carbohydrate, 0 g fiber, 0 mg cholesterol, 23 mg sodium