Sweet and Sour Vegetables with Pasta

Serves: 6 | Prep Time: 10 minutes | Cook Time: 10 minutes
Sweet and Sour Vegetables with Pasta



Cook pasta per package directions, rinse, drain and place in a serving dish. To prepare the sweet and sour vegetables, heat oil in a large skillet and sauté the garlic and ginger for 1 minute. Add the shiitake and sauté for 2 minute. Add the pineapple juice, vinegar, and water. Cover and simmer 5 minutes until shiitake are tender. Add the water chestnuts, red pepper, broccoli, and tofu. Simmer 2 minutes. Gradually mix in the dissolved kuzu, stirring constantly until thick. Add the shoyu soy sauce, maple syrup and snow peas, if using, and green onion. Simmer for 1 to 2 more minute. Add more shoyu, if desired. Pour the sauce over the pasta. Sprinkle cashews on top.

Nutritional Information

Per serving - 416 calories, 18 g fat (37% calories from fat), 12 g protein, 56 g carbohydrate, 4 g fiber, 0 mg cholesterol, 319 mg sodium

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