Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 15 minutes
Ingredients
- 8 ounces Eden Udon, or Kamut Udon
- 2 Tbsp Eden Toasted Sesame Oil
- 1 1/2 tsp Eden Hot Pepper Sesame Oil
- 3 Tbsp Eden Barley Malt Syrup
- 2 Tbsp Eden Shoyu Soy Sauce, or to taste
- 1 cup carrots, julienned
- 1 cup fresh daikon radish, julienned
- 1 cup red cabbage, shredded
- 15 ounces Eden Black Soybeans, rinsed and drained
- 1 cup mung bean sprouts, rinsed and drained
- 2 cups snow peas, cut in half
- 1/2 cup scallions, thinly sliced for garnish
Directions
Cook udon as package directs, rinse, drain and set aside. Heat oils in a wok or deep skillet. Stir in the barley malt, shoyu and mirin. Stir in the carrots, daikon and red cabbage. Sauté 1 to 2 minutes. Add the black soy beans, bean sprouts, cooked udon and snow peas. Cook for 1 to 2 minutes, stirring occasionally, until the snow peas are bright green. Place in a serving bowl and garnish with scallions. May be served warm or chilled as a salad.
Nutritional Information
Per serving - 250 calories, 7 g fat (25% calories from fat), 12 g protein, 37 g carbohydrate, 6 g fiber, 0 mg cholesterol, 314 mg sodium