Spicy Asian Pasta

Serves: 8 | Prep Time: 10 minutes | Cook Time: 15 minutes
Spicy Asian Pasta



Cook udon as package directs, rinse, drain and set aside. Heat oils in a wok or deep skillet. Stir in the barley malt, shoyu and mirin. Stir in the carrots, daikon and red cabbage. Sauté 1 to 2 minutes. Add the black soy beans, bean sprouts, cooked udon and snow peas. Cook for 1 to 2 minutes, stirring occasionally, until the snow peas are bright green. Place in a serving bowl and garnish with scallions. May be served warm or chilled as a salad.

Nutritional Information

Per serving - 250 calories, 7 g fat (25% calories from fat), 12 g protein, 37 g carbohydrate, 6 g fiber, 0 mg cholesterol, 314 mg sodium

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