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Email - cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 5 | Prep Time: 10 minutes | Cook Time: 15 minutes
Pasta Bean Salad

Ingredients

  • 2 cups Eden Vegetable Shells
    or Eden Small Vegetable Shells
  • 2 cups broccoli, florets
  • 1 cup carrots, julienned
  • 1 medium red bell pepper, diced
  • 1 cup green onion, sliced thin
  • 15 ounces Eden Navy Beans, drained
    or cooked Eden Dry Navy Beans
Dressing

Directions

Cook pasta as package directs, rinse and drain. While pasta is cooking, bring 3 cups water to a boil. Blanch carrots and broccoli, separately for 1 to 2 minutes each. Vegetables should be lightly cooked, crisp and bright. Drain and rinse quickly under cold water to set the color. Mix pasta, beans, and vegetables. Prepare salad dressing by mixing ingredients in a blender. Add water to desired consistency. Mix into salad. Serve cold or hot.

Nutritional Information

Per serving - 363 calories, 13 g fat (30% calories from fat), 13 g protein, 53 g carbohydrate, 10 g fiber, 0 mg cholesterol, 270 mg sodium

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