Strawberry Banana Freeze Pops

Serves: 8 | Prep Time: 2 hours 5 minutes | Cook Time: 0 minutes
Strawberry Banana Freeze Pops



Place the banana into a blender or food processor and puree until smooth. Add the strawberries and soymilk. Puree until smooth and creamy. Pour equal amounts into 4 ounce paper cups or freeze pop containers. Place cups on a tray, and freeze until half frozen. Insert a wooden stick into the center of each cup. (Approximately 45 minutes to 1 hour). If the stick falls over, it is not quite ready to insert the stick. After inserting the sticks, freeze again until solid. Total freezing time 2 hours. Remove the freeze pop, and enjoy!

Other fruits such as apples, oranges, peaches and berries can be used to create a variety of different flavored freeze pops.

Nutritional Information

Per serving - 54 calories, 1 g fat (11% calories from fat), 1 g protein, 11 g carbohydrate, 1 g fiber, 0 mg cholesterol, 22 mg sodium

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