Serves: 8 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 3 Tbsp Eden Shoyu Soy Sauce
- 1/2 cup water
- 2 Tbsp Eden Barley Malt Syrup
- 2 Tbsp organic maple syrup
- 2 tsp Eden Brown Mustard
- 3 cloves garlic, chopped
- 1/4 cup Eden Extra Virgin Olive Oil
Directions
Mix all ingredients together in a blender. Use to marinate tofu, tempeh, seafood, or use as a basting sauce for shish kebabs, grilled vegetables or seafood.
Nutritional Information
Per serving - 96 calories, 7 g fat (61% calories from fat), 1 g protein, 9 g carbohydrate, 0 g fiber, 0 mg cholesterol, 363 mg sodium