Serves: 8 |
Prep Time: 2 minutes |
Cook Time: 0 minutes
Ingredients
- 1 cup Eden Extra Virgin Olive Oil
- 4 cloves garlic, finely minced
- 16 slices whole grain sourdough bread
- 1/4 cup fresh parsley, finely minced
Directions
Mix the olive oil, parsley and garlic together, and place in a bowl. Pour 2 tablespoons per person into individual dipping bowls.
Nutritional Information
Per serving - 446 calories, 31 g fat (60% calories from fat), 8 g protein, 39 g carbohydrate, 6 g fiber, 0 mg cholesterol, 444 mg sodium