Miso & Lemon Glazed Baby Carrots

Serves: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes
Miso & Lemon Glazed Baby Carrots



Heat the oven to 400 degrees.

Bring a pot of water to a boil, add carrots, reduce heat to medium, and simmer until tender, about 5 to 7 minutes. Drain the carrots.

Combine the oils, miso, lemon zest and lemon juice. Stir to make a smooth, soft paste. Add the carrots and toss to coat. Season with black pepper. Layer carrots in a baking dish. Bake 15 to 20 minutes until golden brown and sizzling.

Remove, sprinkle with gomasio and parsley before serving.

Nutritional Information

Per serving - 118 calories, 5 g fat (33% calories from fat), 3 g protein, 15 g carbohydrate, 1 g fiber, 0 mg cholesterol, 403 mg sodium

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