Serves: 6 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1 tsp freshly grated ginger root
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup Eden Brown Rice Vinegar
- 1/4 cup Eden Barley Malt Syrup
or 3 T. organic maple syrup - 2 Tbsp Eden Sesame Oil
- 2 Tbsp Eden Toasted Sesame Oil
- 1 Tbsp Eden Shoyu Soy Sauce
- 1/8 tsp Eden Black Pepper, freshly ground
Directions
Blend all ingredients in a blender. Store in a well sealed jar in the refrigerator, up to 5 days. Shake well before using. Makes about 1 1/4 cups.
NOTE: For a spicy flavor use 1/2 to 1 teaspoon Eden Hot Pepper Sesame Oil and reduce the Toasted Sesame Oil by 1/2 to 1 teaspoon.
Nutritional Information
Per serving - 133 calories, 9 g fat (62% calories from fat), 1 g protein, 12 g carbohydrate, 0 g fiber, 0 mg cholesterol, 171 mg sodium