Matcha Cookies

Serves: 24 | Prep Time: 10 minutes | Cook Time: 20 minutes
Matcha Cookies


  • 1/4 cup grated semisweet organic chocolate
  • 1/3 cup unsweetened shredded coconut


Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix thoroughly.

Lightly oil to baking sheets. Scoop out 1 tablespoon cookie dough for each cookie, roll into a balls, and place on the cookie sheet about 2 inches apart. Press each cookie down with a moistened fork. Sprinkle each cookie with grated chocolate and coconut.

Bake for 18 to 20 minutes, until lightly brown on the bottom. Remove and allow to cool on a cookie rack.

Nutritional Information

Per serving - 129 calories, 6 g fat (39% calories from fat), 1 g protein, 19 g carbohydrate, 0 g fiber, 0 mg cholesterol, 113 mg sodium

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