Matcha Cookies
Serves 24 | Prep Time 10 minutes | Cook Time 20 minutes
Ingredients
• 2 1/2 cups Eden Soft White Pastry Wheat Flour
• 1 tsp non-aluminum baking powder
• 1 tsp baking soda
• 1/2 tsp Eden Sea Salt
• 2 Tbsp Eden Matcha Tea
• 1 cup organic maple syrup
• 1/2 cup Eden Extra Virgin Olive Oil
• 1 tsp pure almond extract
or pure vanilla extract
Toppings
• 1/4 cup grated semisweet organic chocolate
• 1/3 cup unsweetened shredded coconut
Directions
Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix thoroughly.
Lightly oil to baking sheets. Scoop out 1 tablespoon cookie dough for each cookie, roll into a balls, and place on the cookie sheet about 2 inches apart. Press each cookie down with a moistened fork. Sprinkle each cookie with grated chocolate and coconut.
Bake for 18 to 20 minutes, until lightly brown on the bottom. Remove and allow to cool on a cookie rack.
Nutritional Information
Per serving: 129 calories, 6g fat (39% calories from fat), 1g protein, 19g carbohydrate, 0g fiber, 0mg cholesterol, 113mg sodium