Serves: 16 |
Prep Time: 10 minutes |
Cook Time: 18 minutes
Ingredients
- 1 cup Eden Muesli, or Cinnamon Muesli
- 1 cup organic unbleached white flour
- 3/4 cup Eden Soft White Pastry Wheat Flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp Eden Cinnamon
- 1/4 tsp Eden Sea Salt
- 1/3 cup organic maple syrup
- 1/3 cup Vanilla Edensoy
- 1/4 cup Eden Extra Virgin Olive Oil, or Safflower Oil, for oiling the skillet before cooking
- 1 Tbsp Eden Apple Cider Vinegar
- 1 tsp pure vanilla extract
Directions
Preheat oven to 375°. Combine dry ingredients in a mixing bowl. Combine wet ingredients in a measuring cup, let sit 5 minutes. Combine wet and dry ingredients. Form into a ball of dough.
Lightly flour a flat surface. Roll out dough to ¾” thick. Cut into triangule wedge. Place on oiled baking sheet. Brush scones with additional syrup. Bake 15 to 18 minutes or until golden. Serve warm with Eden Fruit Butter.
Nutritional Information
Per serving - 143 calories, 8 g fat (47% calories from fat), 3 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 101 mg sodium