Muesli Scones

Serves: 16 | Prep Time: 10 minutes | Cook Time: 18 minutes
Muesli Scones

Ingredients

Directions

Preheat oven to 375°. Combine dry ingredients in a mixing bowl. Combine wet ingredients in a measuring cup, let sit 5 minutes. Combine wet and dry ingredients. Form into a ball of dough.

Lightly flour a flat surface. Roll out dough to ¾” thick. Cut into triangule wedge. Place on oiled baking sheet. Brush scones with additional syrup. Bake 15 to 18 minutes or until golden. Serve warm with Eden Fruit Butter.


Nutritional Information

Per serving - 143 calories, 8 g fat (47% calories from fat), 3 g protein, 18 g carbohydrate, 2 g fiber, 0 mg cholesterol, 101 mg sodium


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