Serves: 5 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 8 ounces Eden Artichoke Ribbons
- 6 Tbsp Eden Extra Virgin Olive Oil
- 1 medium onion, diced
- 1 clove garlic, minced
- 1/2 tsp Eden Sea Salt
- 1/8 tsp Eden Black Pepper, or to taste
- 1/4 tsp ground sage
- 28 ounces frozen green peas
or fresh shelled peas - 1 cup water or vegetable broth
Directions
Cook pasta per package directions. While pasta is cooking, heat the oil and sauté the onions about 5 minutes until golden. Add the garlic and sauté 1 minute. Add salt, pepper, sage, peas and water. Bring to a boil, reduce flame and simmer about 5 to 7 minutes. Turn off the flame. Remove half of the peas and liquid and puree until smooth in a blender. Combine the pureed peas with the whole peas. Mix thoroughly. When the pasta is done, remove, drain and serve with fresh pea mixture on top of each serving or mix the sauce together with the pasta and serve.
Nutritional Information
Per serving - 300 calories, 12 g fat (29% calories from fat), 9 g protein, 40 g carbohydrate, 5 g fiber, 0 mg cholesterol, 271 mg sodium